Pork Chops with Mushrooms Recipe

  • 5 pork chops, 3/4 inch thick
  • 1 clove garlic, minced
  • 1 onion, chopped (medium)
  • 1 1/2 cups sliced fresh mushrooms
  • 1 can Campbells Cream of Mushroom Soup
  • 1/2 cup Milk
In a large skillet, heat 1 spoonful of vegetable oil. Brown chops 3 minutes on each side. Remove. Pour off fat. In same skillet, cook onion, mushrooms and garlic 2 minutes. Stir in soup and milk. Bring to a boil. Return chops to skillet. Reduce heat to low. Cover; simmer 20-25 minutes or until tender, turning chops halfway through cooking. Makes 5 servings.
Similar Recipes
Pork Chops with Apricot Onion Topping
Rating of 5 out of 5.0 stars
balsamic vinegar
Herbs de Provence
Herbs de Provence
olive oil
Home Style Pork Chops
McCormick® Black Pepper
McCormick® Paprika
McCormick® Thyme Leaves
olive oil

Pork Chops with Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com