Pork Chops with Mushrooms Recipe

  • 5 pork chops, 3/4 inch thick
  • 1 clove garlic, minced
  • 1 onion, chopped (medium)
  • 1 1/2 cups sliced fresh mushrooms
  • 1 can Campbells Cream of Mushroom Soup
  • 1/2 cup Milk
In a large skillet, heat 1 spoonful of vegetable oil. Brown chops 3 minutes on each side. Remove. Pour off fat. In same skillet, cook onion, mushrooms and garlic 2 minutes. Stir in soup and milk. Bring to a boil. Return chops to skillet. Reduce heat to low. Cover; simmer 20-25 minutes or until tender, turning chops halfway through cooking. Makes 5 servings.
Similar Recipes
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset
Glazed Smoked Pork Chops
Rating of 5 out of 5.0 stars
beef broth
brown sugar
cayenne pepper
ground mustard
smoked pork chops
Smoked Pork Chops with Honey Glaze
Rating of 5 out of 5.0 stars
dark corn syrup
dry mustard
orange juice

Pork Chops with Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com