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Brisket 9 Recipe

Ingredients
  • 1 brisket (10 lb )
  • 3 tablespoons red wine
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 package McCormick Mesquite seasoning
  • 1 tablespoon season all
  • 1 tablespoon black pepper
Directions
Preheat oven to 200°. Place brisket in one half C. of water. In a large baking pan, mix all ingredients and place on brisket. Bake over night. Pour 4 to 5 T. of Braque sauce over the brisket sprinkle additional 2 T. of season all and 1 T. black pepper over the brisket. Rub in well. Cook fo10 additional minutes.
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Glossary Terms
Commonly known as the thin cut or brisket-deckel-off, this cut is one of two that are produced from the Beef Brisket.
Also referred to as the Deckel or Deckle, this cut is one of two cuts taken from the beef brisket, a piece of meat located between the fore shank and the plate of the beef carcass....
A cut of meat, typically sold as a boneless cut, that is removed from under the first five ribs in the breast section of the animal.
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