Crockpot Meatloaf 3 Recipe

Ingredients
  • 2 pounds 80-20%) ground beef
  • 1 mid-sized onion, chopped
  • 1/2 bell pepper, chopped (large)
  • 2 Eggs
  • ketchup
  • 1 can tomato sauce (small can)
  • 1 can Carnation evaporated milk (small can)
  • 1/2 tube crackers, crumbled
  • salt and pepper
Directions
Place meat in crockpot, add salt and pepper, onions, bell pepper and eggs, in that order. Mix by hand. Put in cracker crumbs and evaporated milk. When mixture appears well-mixed, even out to loaf size. Spread tomato sauce evenly over the top. Cook 1/2 to 2/3 of total temperature available. The larger the meat loaf higher temperature. About 1 hour before serving pour excess liquid out and spread ketchup evenly over entire top of meatloaf. Meatloaf will pull away from crockpot around edges; this is to be expected. To test for doneness, pierce with fork. The firmer the meatloaf, the more it is done. Wrap leftovers in tinfoil and place in the fridge.
Similar Recipes
Slow Cooker Meat Loaf
Rating of 5 out of 5.0 stars
brown sugar
dry bread crumbs
dry onion soup mix
eggs
ground beef
My Favorite Meatloaf
Rating of 5 out of 5.0 stars
brown sugar
cracker crumbs
eggs
green pepper
ground beef

Crockpot Meatloaf 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com