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Chili Recipe

Ingredients
  • 2 pounds fresh ground beef
  • 4 cups beef broth
  • 2 cans crush or diced tomatoes
  • 1 can red beans, drained
  • 1 can pinto beans, drained
  • 1 onion, chopped (medium)
  • 1/2 cup Celery, diced
  • 1/4 cup green pepper, diced
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1 each black pepper, oregano, sugar (1/2 teaspoon each)
  • 1/8 teaspoon cayenne pepper (opt)
Directions
Brown ground beef, drain. Place the drained beef and remaining ingredients into a Dutch oven or stock pot. Cover. Let simmer for 1 1/2 to 2 hours, stirring every 15 minutes. Serve with shredded cheese and fresh chopped onion.
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