2-Bean Chili Recipe

  • 2 pounds ground beef
  • 4 cups beef broth
  • 2 cans crush or diced tomatoes
  • 1 can red beans, drained
  • 1 can pinto beans, drained
  • 1 onion, chopped (medium)
  • 1/2 cup celery, diced
  • 1/4 cup green pepper, diced
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper (optional)
Brown ground beef, drain.

Place the drained beef and remaining ingredients into a Dutch oven or stock pot and cover. Let simmer for 1 1/2 to 2 hours, stirring every 15 minutes.

Serve with shredded cheese and fresh chopped onion.

Similar Recipes
Beefy Bean Chili
Rating of 5 out of 5.0 stars
bay leaves
brown sugar
chili beans in mild sauce
chili powder
dry mustard
Simple Beef Chili
Rating of 5 out of 5.0 stars
black pepper
cayenne pepper
chili beans
chili powder
White Chicken Chili
McCormick® White Chicken Chili Seasoning Mix
(15 ounces) white beans
boneless skinless chicken breasts
vegetable oil

2-Bean Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com