Cheesy Salsa Mini Meatloaves Recipe

  • 1 pound Ground Beef
  • 1/2 cup finely chopped onions
  • 1 egg
  • 12 Saltine Crackers, finely crushed (1/2 cup)
  • 1 1/2 cups Mexican Style Finely Shredded Four Cheese, divided
  • 1 cup Thick N Chunky Salsa, divided
HEAT oven to 400°F.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

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