Loading

Pineapple Barbecued Lamb Spare Ribs Recipe

Ingredients
  • 3 pounds lamb spare ribs
  • 1 teaspoon Worcestershire sauce
  • 1 can crushed pineapple (8 ounce can)
  • 1 teaspoon Salt
  • 1/4 cup vinegar
  • 1/8 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon ginger
  • 1/4 cup honey
Directions
Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325 degree F oven for 1 1/2 hours.

Drain off drippings.

Combine remaining ingredients, mixing well; pour over lamb.

Bake 45 minutes, basting lamb with pineapple mixture frequently during baking period.

Similar Recipes
Mediterranean Lamb and Rice Casserole
chopped preserved lemon
cinnamon
cumin
dry wine
garlic
Balsamic Glazed Lamb Liver
balsamic vinegar
butter
chopped fresh mint
lamb liver
olive
Baked Lamb Ribs
bay leaves
bunches of fresh herbs
parsley
carrot
celery stalks with leaves
Loading

Pineapple Barbecued Lamb Spare Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com