Simple Beef Stroganoff Recipe

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This comforting stroganoff is full of slow cooked flavor without all the fuss. You can enjoy this on a Sunday evening with some garlic bread and a side salad.
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  • 1/2 cup butter
  • 1 pound beef, cubed
  • salt and pepper, to taste
  • 1 onion, diced
  • 4 tablespoons flour
  • 1 can beef consomme condensed soup
  • 2 tablespoons flour
  • 1 pound mushrooms, sliced
  • 12 ounces wide egg noodles
15 mins
1 hr
1 hr 15 mins
Season beef cubes with salt and pepper.

In a large skillet, heat butter over medium heat.

Add beef and cook until sides are brown.

Move beef to the side of skillet and add onion; cook until softened, approximately 3-5 minutes.

Slide onions to the side of the skillet with the beef. Add flour and cook for 1 minute.

Pour in beef consomme and mushrooms. Stir to combine while sauce thickens.

Reduce heat and simmer, covered, for 1 hour.

When meat is tender, cook noodles according to package; drain.

Serve stroganoff over cooked noodles.

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Simple Beef Stroganoff Recipe Reviews

beef stroganoff 88

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Subbert User
Rating of 5 out of 5.0 stars
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"Great flavor! I liked that there wasn't sour cream in this recipe. It's not necessary anyway because the sauce is creamy enough."
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