|
|
|
|
|

Slow Cooker Lemon Garlic Chicken Recipe

Ingredients
  • 1 tablespoon dried oregano
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Black Pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 1 tablespoon canola oil
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon low sodium chicken broth powder or bouillon granules
  • 1 teaspoon chopped fresh parsley
Directions
In a small bowl, mix oregano, salt and black pepper together, then sprinkle the mixture evenly over the chicken pieces. Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side). Place chicken pieces in slow cooker. Add water, lemon juice, garlic and chicken broth powder to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid. Cook on high for 3 hours or low for about 6 hours. Sprinkle the parsley on top of the chicken about 15-30 minutes before the end of the cooking time. Serve with cooked pasta and steamed brown rice. 6 servings.
Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com