Mexican Chicken Casserole 24 Recipe

  • 1 can - cream of chicken soup
  • 1 can - cream of mushroom soup
  • 1 cup grated onion
  • 1 pound grated cheddar cheese
  • 2 teaspoons chili powder
  • 1 cup chicken broth
  • 12 corn tortillas
  • 1 clove minced garlic
  • 1 can Rotel tomatoes with green chilies
  • 1 chicken cooked and boned
Mix all ingredients except cheese and tortillas. Layer chicken mixture, cheese and tortillas ending with cheese. Bake 1 hour at 350° degrees or until bubbly. Makes a bunch. Note: You can use extra garlic,less chili powder and bake covered with foil until the last 5 minutes when you add the top layer of cheese.
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