Oriental Turkey Stir Fry Recipe

  • 1 package 24) turkey breast slices
  • 1 bunch bok choy
  • 1 can water chestnuts (8 ounce can)
  • 1 cup fresh mushrooms
  • 3 green onions
  • 1 tablespoon oil
  • Sauce
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
Cut turkey into 1/4-inch strips. Slice bok choy, water chestnuts, mushrooms and onions. Heat oil in wok (or Dutch oven) on medium-high heat for 2-3 minutes. Add turkey. Stir-fry 3 to 5 minutes until turkey begins to brown. Remove to plate. Add vegetables to wok. Stir-fry 4 to 5 minutes. Combine sauce ingredients. Pour over vegetables. Add turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over hot rice.
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