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Oven Stew 8 Recipe

Ingredients
  • 1 1/2 pounds stew meat
  • 1 1/2 cups beef broth
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 3 tablespoons tapioca
  • 3 onions, chopped
  • 3 potatoes, cubed
Directions
Combine all ingredients and place in a casserole dish. Bake 5 hours at 250°. May also be cooked in a crock pot.
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