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ITALIAN BEEF SANDWICHES 3 Recipe

Ingredients
  • 1 boneless beef roast (3 lb)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 1 jar sliced pepperoncinis (undrained) (16 ounce jar)
  • 1 Green Pepper, julienned (Medium)
  • 1 sweet red pepper, julienned (medium)
  • 1 clove garlic, minced
  • 1 packet dry onion soup mix
  • 2 tablespoons Worcestershire sauce
Directions
Place roast in slow cooker. Sprinkle roast with Italian seasoning, cayenne pepper and pepper. Add water. Cover and cook on high for 4 hours (or low for 8 hours), until meat is tender.

Remove roast, save juice. Shred meat and return meat to slow cooker. In a large bowl, combine the pepperoncinis, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Add additional juice if desired. Cover and cook on high for 1 hour or until peppers are tender.

Serve on your favorite sandwich buns and top with provolone cheese.

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