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Idaho Tacos Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"Great take on the classic baked potato. My kids are always requesting tacos so this was a way to please them and have something a little different for my husband and I...."
Reviewed By: HomeCook

Servings:

Ingredients

4 baking potatoes, washed
1 pound ground beef
1 packet taco seasoning mix (1 1/4 ounce pkg)
1 cup shredded cheddar cheese
4 green onions, sliced
1/2 cup sour cream

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Heat oven to 425°F.

Prick each potato several times. Bake 45 minutes or until tender.

Meanwhile, cook meat until no longer pink; drain. Combine with seasoning mix as directed on package.

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

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A Mexican version of a classic baked potato. Leftover taco fixings will make this second meal a pleasant surprise. Top with any other toppings you prefer.

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Reviewed By: HomeCook's Review:

"Great take on the classic baked potato. My kids are always requesting tacos so this was a way to please them and have something a little different for my husband and I. These were great."

Idaho Tacos Recipe - Related Content

Glossary Terms

idaho potato Glossary Term

A variety of russet potato known as Russet Burbank or Russet Brown, which is referred to as an Idaho potato because they are grown in the state of Idaho.