Roast Pork Loin in Horseradish Crust Recipe

  • 1 bread crumbs
  • 2 olive oil
  • 2 drained bottled horseradish
  • 1 boneless pork loin (1 lb piece)
  • 1 1/2 dijon mustard
  • 1 1/2 mayonnaise
Preheat oven to 475. Pat pork dry and season with salt and pepper. In a skillet, heat olive oil over moderately high heat until hot but not smoking. Brown pork on all sides. Transfer pork to shallow baking pan. In small bowl, mix mustard, mayonnaise and horseradish. Coat top and sides evenly with mixture. Press bread crumbs evenly on top and sides. Roast pork in middle of oven until internal temperature reaches 155 with a meat thermometer.
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