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Bacon Quiche Breakfast Tarts Recipe

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A breakfast delight that is easy to serve. With everything contained in a cute little cup, these breakfast tarts will impress any guest. Use your favorite breakfast meat in place of the bacon for your own personal preference.
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Servings:
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Ingredients
  • 6 ounces cream cheese, softened
  • 5 teaspoons milk
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green pepper, chopped
  • 1 tablespoon onion, finely chopped
  • 5 slices bacon, cooked and crumbled
  • 1 tube refrigerated crescent rolls (8 ounce tube)
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs, cheese, green pepper and onion; mix well.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

Bake at 375° for 18-22 minutes or until a knife comes out clean.

Serve warm.

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Bacon Quiche Breakfast Tarts Recipe Reviews

bacon quiche tarts breakfast

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
CookingMatters User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good but I prefer just the egg rather than adding the crescent roll crust."
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