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Burger Bundles 2 Recipe

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Ingredients

1 cup Herb Seasoned Stuffing
1 pound hamburger
1/3 cup evaporated milk
1 can mushroom soup
2 teaspoons Worcestershire sauce
1 tablespoon catsup

Directions

Prepare stuffing according to directions. Mix hamburger with milk. Divide into 5 6-inch patties. Spoon 1/4 cup stuffing and seal the hamburger around the stuffing (like a ball). Place into 1 1/2 quart greased casserole dish. Combine mushroom soup, Worcestershire sauce and catsup; heat till bubbly. Pour mixture over bundles in casserole and bake uncovered at 350° for 45-50 minutes. Makes 5 servings.

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Burger Recipes Collection

Try one of our juicy burger recipes to tempt your tastebuds.

Cooking Tips & Advice

the perfect burger Article

What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.

Glossary Terms

burger Glossary Term

Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun.

burger bun Glossary Term

A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich.

slaw burger Glossary Term

A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.

chimichurri burger Glossary Term

A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.

burger press Glossary Term

A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a round container with a circular cover or "press" that can be forced downward against the ground meat to form it into a patty shape.