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Old School King Ranch Chicken Casserole Recipe

Ingredients
  • 2 1/2 pounds fryer, cooked and shredded
  • 10 corn tortillas
  • 1 onion, chopped
  • 1 bell pepper, seeds and stem removed, diced
  • 2 cups grated Cheddar Cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 can Rotel tomatoes
  • 1 teaspoon Chile Powder
  • Cumin
  • Onion
  • Celery
  • Garlic
Directions
Cook your chicken with a dash of cumin and add in some onion, celery and garlic. Combine soups, broth, Rotel tomatoes and chili powder; blend until smooth. Place a layer of chicken in a greased casserole dish. Add layers of tortillas, onion, bell peppers, cheese and sauce. Repeat layers, ending with cheese. Bake uncovered for half an hour at 350° or until brown and bubbling.
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