Loading

Corned Beef and Cabbage 4 Recipe

Ingredients
  • 3 pounds corned beef brisket with spice packet
  • 10 red potatoes (small)
  • 5 carrots, peeled and cut into 3 inch pieces
  • 1 head cabbage, cut into small wedges (large head)
Directions
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Similar Recipes
Corned Beef and Cabbage Soup
slices bacon
corned beef
egg
salt and pepper to taste
russet potatoes
Corned Beef and Cabbage
corned beef brisket
baby carrots
butter
onion
red potatoes
Corned Beef Cabbage and Macaroni Bake
onion
butter
milk
ground black pepper
dry bread crumbs
Loading

Corned Beef and Cabbage 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com