Grandma's Chicken Casserole 2 Recipe

  • 1 whole chicken
  • 1 stick margarine
  • 1 box chicken-flavor stuffing
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 cups chicken bouillon, prepared
Boil whole chicken and remove meat from bones. Pre-heat oven to 375°. Melt margarine stick in bottom of 9x13 casserole dish. Sprinkle chicken-flavor stuffing over margarine. Spread chicken pieces evenly over stuffing. In a separate bowl, mix two cups bouillon with both cans of soups. Pour mixture over chicken and stuffing. Bake for 45-50 minutes.
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