Spicy Beef & Broccoli Stir Fry Recipe

  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 boneless beef top sirloin steak (1 1/4 lb trimmed
  • 3 cups broccoli florets
  • 1 onion (medium)
  • 1 red bell pepper (medium)
  • 2 cloves garlic, pressed
  • 1 teaspoon finely chopped, peeled fresh gingerroot
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup beef broth
In large bowl, combine soy sauce, cornstarch and 1 T. of the oil. Cut steak into 1/4-in.-thick strips. Add steak to marinade; toss to coat. Cover and refrigerate 15 minutes. Meanwhile, using knife, cut broccoli into small florets, onion into thin wedges and bell pepper into thin strips. Set vegetables aside. Add 1 tsp. of the oil to Stir-Fry Skillet; heat over medium-high heat until shimmering. Remove steak from marinade; discard marinade. Add half each of the steak, garlic, ginger and pepper flakes to Skillet. Stir-fry 1-2 minutes or until outside surface of steak is no longer pink. Remove from Skillet; keep warm. Repeat with 1 tsp. of the oil and remaining steak, garlic, ginger and pepper flakes. Remove from skillet. Heat remaining oil in same Skillet until shimmering. Add vegetables; stir-fry 3-4 minutes or until crisp-tender. Return steak to Skillet; add broth. Bring to a boil. Boil 1 minute, stirring gently.
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