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Oven Roasted Pork Ribs Recipe

Ingredients
  • 1 onion or 1/2 medium onion finely chopped (small)
  • 2 table spoons soy sauce
  • 2 table spoons lemon juice
  • 2 table spoons BBQ sauce
  • 2 table spoons balsamic vinegar
  • 1/2 cup white wine
  • 1 cup beer
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
Directions
Pre-heat oven at 300

In a bowl mix well and coat the ribs with a brush save the rest.

Place ribs on a tray with a rack pour 1 Cup of beer on the tray put in the oven at 300 For 20 min. Then brush ribs again and turn over cook for 20 min. Brush the ribs again cook at 400-for 15 min.

Turn over brush ribs again and cook for 15 min.

In the bowl with left over sauce add the drippings from the tray and mix well cut the ribs and brush with the sauce put in the oven for 5 min.

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Oven Roasted Pork Ribs Recipe - Related Content

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pork - ribs Article
Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone structure depending on the section from which they are cut.
grilling pork Article
Grilling is a cooking method that uses a dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. When grilled properly, the meat will have a crisp flavorful outside coating with a moist center. Grilling infuses the pork with a smoky flavor from the meat juices that drip during the grilling process.
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NOTE: Using a convection oven will cut as much as 25% off traditional roasting times.   CookingTemperature WeightUnstuffed EstimatedCooking Time WeightStuffed EstimatedCooking Time 300º F.
pork cooking times Article
Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.
Ribs Lamb ribs that will be grilled or barbecued are cut from the breast primal. The rib primal is reserved for tender rib chops and rib roasts.
Glossary Terms
toaster oven Glossary Term
Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven reheats, bakes, broils, toasts, browns, and defrosts small amounts of foods.
kidney pork Glossary Term
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
liver pork Glossary Term
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
roasted sweet corn kernels Glossary Term
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
pork loin Glossary Term
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
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