Easy Fresh Chicken Teriyaki Stir Fry Recipe

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Forget the Chinese takeout and make your own stir fry. Chicken breast strips are cooked with a sweet soy mixture and combined with carrots, broccoli, celery and zucchini in a flour-thickened sauce. This rich and thick sauce is delicious over the chicken and vegetables.
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  • 1 pound chicken breasts, cut into strips
  • 2 tablespoons vegetable oil
  • salt and pepper, to taste
  • 1 cup baby carrots, sliced
  • 1 cup fresh broccoli, cut into bite-size pieces
  • 2 stalks celery, diced
  • 1 cup fresh zucchini, diced (optional)
  • 2 1/2 cups water, divided
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons flour
20 mins
20 mins
40 mins
Cook chicken strips in a separate pan in oil, using salt and pepper to season.

Meanwhile, cook vegetables in simmering water until crisp-tender; drain.

When chicken is cooked, add 2 cups water, soy sauce and sugar. Mix until sugar is dissolved.

After vegetables are cooked, add them to the chicken and soy sauce mixture. Bring to a boil, then simmer.

Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.

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Easy Fresh Chicken Teriyaki Stir Fry Recipe Reviews

easy fresh chicken teriyaki stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
kt-b User
Rating of 5 out of 5.0 stars
Reviewed By
"I had a bit too much sauce for the chicken and vegetables. The sauce is REALLY tasty, though. I think next time I will just add more vegetables."
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