Winter Warm Up Recipe

  • 1 1/2 pounds boneless beef top round steak
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon Canola Oil
  • 3 potatoes (medium)
  • 1 1/2 cups fresh Baby Carrots
  • 1 onion, sliced (medium)
  • 1 can Italian diced tomatoes (14 1/2 ounce can)
  • 1 jar Home Style Beef Gravy (12 ounce jar)
  • 1 tablespoon fresh Parsley, minced
Cut steak into six serving-size pieces; flatten to 1/4 in thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. In a 5-qt slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on low for 5 1/2 - 6 hours or until meat and vegetables are tender. Sprinkle with parsley.
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