Winter Warm Up Recipe

Cut steak into six serving-size pieces; flatten to 1/4 in thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. In a 5-qt slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on low for 5 1/2 - 6 hours or until meat and vegetables are tender. Sprinkle with parsley.