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Shrimp Ala Pincho Recipe

Ingredients
  • 12 shrimp
  • 1/4 cup dry white wine
  • 1 clove minced garlic
  • 1/4 teaspoon pepper
  • salt to taste
  • 1/2 teaspoon parsley flakes
  • 1/2 tablespoon basil
  • 1 pinch paprika
Directions
Wash and peel the shrimp and fry in oil with garlic and season with salt and pepper

Remove from heat. Cover the shrimp with wine parsley and basil and marinate for 1 hour in the refrigerator. Place 3 shrimp per skewer and grill for 2-3 minutes on each side. Brush the shrimp with melted butter while grilling.

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