Chicken Bog 2 Recipe

  • 3 pounds chicken
  • 1 pound smoked sausage links
  • 1 cup chopped onion
  • 1 stick butter
  • 2 teaspoons seasoned salt
  • 1 teaspoon Salt
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground red pepper
  • 3 bay leaves
  • 3 cups rice
  • 8 cups water
Quarter chicken and place in a large pot. Slice sausage in 1/2 inch slices. In large pot add chicken, sausage, onion, butter, salt, pepper, garlic powder, seasoned salt, bay leaves, and 8 cups of water. Bring pot to boil, cover, and continue to cook on low boil for 40 minutes. Remove chicken and let cool slightly, enough to debone chicken. Add rice to remaining liquid in pot and stir. Bring to boil and boil for 10 minutes, reduce heat, cover, and simmer for another 10 minutes or until rice is done. Remove bay leaves from rice and return chicken to pot and stir together.
Similar Recipes
Chicken Gumbo
chicken broth
cooked chicken
Creole seasoning
diced tomatoes with green chilies
Turkey Gumbo
chicken broth
cooked rice to serve the gumbo over
cooked turkey
Creole seasoning
Shredded Chicken Gumbo
Rating of 5 out of 5.0 stars
diced tomatoes
- 3 tbsp. creole seasoning
tomato juice

Chicken Bog 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com