"There is nothing as unappetizing to me as a big chicken breast...just a large chunk of plain white meat that will end up dry and tasteless. The dark meat is so much more moist and tasty.
We made this recipe for thighs and they were so good. It seems like a lot of spicy ingredients but somehow the honey moderates the spicy-ness. Of course, it can be tweaked to suit individual tastes."
"Great flavor. The amount of seasoning you use is a little scary, but the honey must mellow it out. We made both chicken breasts and thighs - the thighs were the favorite since they were much juicier."