Loading

Meatball Sandwich Recipe

Ingredients
  • 1 pound Ground Beef
  • 3/4 cup bread crumbs
  • 2 teaspoons Dried Italian Seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 1 loaf French Baguette
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 jar spaghetti sauce (14 ounce jar)
  • 4 slices provolone cheese
Directions
Preheat the oven to 350° F (175° C). In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish. Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Similar Recipes
Sloppy Joe Meatball Subs
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Sloppy Joe Seasoning Mix
(6 ounces) tomato paste
water
ground beef
Ragu Meatball Sub
Ragu Old World Style Pasta Sauce
Italian sub rolls
lean ground beef
eggs
Italian seasoned bread crumbs
Italian Sub Sandwich
pastrami
small red onion
loaf of Italian bread
mayonnaise
sliced ham
Loading

Meatball Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com