Mom's Meatloaf 9 Recipe

  • 1 1/2 - 2 lbs lean (90% or better) ground beef (I prefer all-natural)
  • 1 cup ketchup
  • 1 1/2 cups Progresso Italian-Flavored Bread Crumbs
  • 1 egg
  • Salt, pepper to taste
That's the basic recipe. From there, you can add as you like -

• Herbs and other flavorings; oregano, tarragon, cilantro, extra garlic are all good - Worcestershire or A-1 are both good

• Tomato paste - 1 small can makes it very rich

• Grated Parmesan cheese also makes it very rich

Instead of bread crumbs, you can use -

• Crumbled dried white or wheat bread with extra herbs and spices

• Crumbled Ritz or saltine crackers (not my favorite)

• Panko bread crumbs

• Pepperidge Farm Herbed Stuffing Mix

Whatever you decide on - mix it all in a big bowl. Mixing with your hands is best.

Place in a large loaf pan or a 9X13 pan.

If you want, top with this mixture:

• 1/4 c. ketchup

• 1/4 c. mustard

• 2 T. brown sugar

Place in a 350 oven and bake for about 45 minutes for 9X13 pan, or 1 hr. for loaf pan. It's done when the edges are golden brown and it's bubbly all across the surface.

Similar Recipes
Cheese Stuffed Meatloaf
tomato sauce
Worcestershire sauce
tomato sauce
Old Fashioned Meat Loaf
black pepper
brown sugar
ground beef
Best Ever Meatloaf
ground pork
Worcestershire sauce
black pepper
bread crumbs

Mom's Meatloaf 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com