Mom's Meatloaf 9 Recipe

  • 1 1/2 - 2 lbs lean (90% or better) ground beef (I prefer all-natural)
  • 1 ketchup
  • 1 1/2 Progresso Italian-Flavored Bread Crumbs
  • 1 egg
  • Salt, pepper to taste
That's the basic recipe. From there, you can add as you like -

• Herbs and other flavorings; oregano, tarragon, cilantro, extra garlic are all good - Worcestershire or A-1 are both good

• Tomato paste - 1 small can makes it very rich

• Grated Parmesan cheese also makes it very rich

Instead of bread crumbs, you can use -

• Crumbled dried white or wheat bread with extra herbs and spices

• Crumbled Ritz or saltine crackers (not my favorite)

• Panko bread crumbs

• Pepperidge Farm Herbed Stuffing Mix

Whatever you decide on - mix it all in a big bowl. Mixing with your hands is best.

Place in a large loaf pan or a 9X13 pan.

If you want, top with this mixture:

• 1/4 c. ketchup

• 1/4 c. mustard

• 2 T. brown sugar

Place in a 350 oven and bake for about 45 minutes for 9X13 pan, or 1 hr. for loaf pan. It's done when the edges are golden brown and it's bubbly all across the surface.

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