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Chicken Livers Recipe

Ingredients
  • 1 package chicken livers (small pkg)
  • 1 package bacon
  • Worcestershire sauce
  • Toothpicks
Directions
Cut and wrap bite-size pieces of chicken liver with half slice bacon. Secure with toothpick. Marinate in Worcestershire sauce for 5 minutes. Place on well greased broiler pan. Bake or broil at 475 until bacon is done. Bake approximately 20 minutes and then broil for 5 minutes.
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