Halloween Hash Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 1/2 cup chopped onion
  • 1 can whole kernel corn, drained (16 ounce can)
  • 1 can kidney beans, drained (16 ounce can)
  • 1 can diced tomatoes (16 ounce can)
  • 1/2 cup shredded cheddar cheese, optional
Directions
Brown beef and onion in a non-stick skillet until no longer pink. Drain. Place mixture in a 2 quart slow cooker. Layer in all remaining ingredients, except the cheese. Cover and cook on low, 2 - 4 hours, or until thoroughly hot. Serve as is, or over a bed of rice or noodles. Sprinkle each serving with cheese, if you wish.
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