Halloween Hash Recipe

  • 1 pound Lean Ground Beef
  • 1/2 cup chopped onion
  • 1 can whole kernel corn, drained (16 ounce can)
  • 1 can kidney beans, drained (16 ounce can)
  • 1 can diced tomatoes (16 ounce can)
  • 1/2 cup shredded cheddar cheese, optional
Brown beef and onion in a non-stick skillet until no longer pink. Drain. Place mixture in a 2 quart slow cooker. Layer in all remaining ingredients, except the cheese. Cover and cook on low, 2 - 4 hours, or until thoroughly hot. Serve as is, or over a bed of rice or noodles. Sprinkle each serving with cheese, if you wish.
Similar Recipes
Jack-O-Lantern Pot Pie
Rating of 4.5 out of 5.0 stars
Worcestershire sauce
(15 ounce) refrigerated pie crust
ground beef
Jack-O-Lantern Biscuits
Rating of 4 out of 5.0 stars
ground beef
large refrigerated biscuits
Mozzarella cheese

Halloween Hash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com