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Creamy Pepper Steak Recipe

Ingredients
  • 1 pound Beef top round steak, cut into strips
  • 1 green pepper, cut into strips
  • 1 Red pepper, cut into strips
  • 1 onion, sliced
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic powder
  • 6 ounces VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
Directions
COOK meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.

ADD next 5 ingredients; cook 7 min., stirring frequently.

STIR in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

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