Tuna Casserole Recipe

  • 1 can tuna, drained (large can)
  • 1 can cream of mushroom soup
  • 1 can peas, drained
  • potato chips, crushed
Put half of the tuna in bottom of greased casserole. Combine soup and peas in a small mixing bowl. Spread half of this mixture on top of tuna. Add a layer of crushed potato chips. Repeat the layers. Bake 20 minutes at 350 or until hot and bubbly.
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