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Slow Cooked Lasagna 3 Recipe

Ingredients
  • 1 pound Ground Beef
  • 2 cloves garlic
  • 1 jar spaghetti sauce (26 to 28 26 ounce jar)
  • 1 can tomato sauce (8 ounce can)
  • 1/2 package No-Boil Lasagna Noodles (9 ounce pkg)
  • 1 jar Alfredo pasta sauce (16 ounce jar)
  • 12 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Directions
Brown beef with garlic in large skillet. Drain. Spray a 4 go 5 quart cooker with nonstick cooking spray. Spread 3/4 cup of the spaghetti sauce in bottom of slow cooker. Stir remaining spaghetti sauce and tomato sauce into ground beef.

Layer lasagna noodles over sauce in slow cooker breaking noodles as necessary. Top with 1/3 of the Alfredo sauce, spreading evenly. Sprinkle with 1 cup of Mozzarella cheese. Top with 1/3 of the ground beef mixture.

Repeat layering twice. Sprinkle Parmesan cheese over the top.

Cover; cook on low for 3 1/2 to 4 1/2 hours.

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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
A ham that has been thoroughly heated during some part of the processing to a temperature exceeding 147° F, making it ready to eat without further cooking.
Term used to describe a wine with a heavy, prune flavor or that is overripe.
medium cooked meat Glossary Term
Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.
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