Chicken Pot Pie 102 Recipe

  • 1 can Veg-al
  • 2 cans cream of potato soup
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 can chicken breast (large can)
  • 4 pie shells (regular)
1.Thaw pie shells

2.Mix Veg-all, potato soup, milk, salt and pepper together

3.Mix in chunks of chicken

4.Pour 1/2 of the mixture in the first pie shell and 1/2 in the second one

5.Flip the other pie shells upside down on top of the two filled shells

6.Crimp the edges of the shells together so that it forms a seal

7.Bake at 350 until brown

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