Pigs in a Blanket Wrapped with Cheese Recipe

A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap.

An organ from pigs that is prepared and cooked for various food dishes. In years past, the stomach was a common food wrap used to enclose ingredients, such as meat, sausage, vegetables, and seasonings, that were roasted and served as a main dish.