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Chicken Marinara Recipe

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A light tomato sauce that is bursting with flavor. The fresh basil and minced garlic is all this recipe needs.
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Servings:
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Ingredients
  • 1 1/2 teaspoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (28 ounce can)
  • 1/4 cup fresh basil, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 2 cups cooked chicken, diced
  • 1 box angel hair pasta
  • 2 tablespoons grated Parmesan cheese
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
In a skillet, sauté oil and onion over medium heat until softened.

Add garlic and cook for 1 minute.

Stir in the tomato sauce, basil, salt, oregano, pepper and cooked chicken. Bring to a boil.

Reduce heat; simmer, uncovered, for 20 minutes.

Meanwhile, cook pasta until al dente according to package directions; drain.

To serve, serve sauce over pasta and sprinkle with Parmesan, if desired.

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Chicken Marinara Recipe Reviews

chicken marinara 3

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"This sauce was delicious. I couldn't believe how easy it was and how much better it tasted then jarred spaghetti sauce. This would be great even without the chicken."
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