Spicy Chicken Stew Recipe

Ingredients
  • 2 or 4 small potatoes, peeled and cut into chunks (large)
  • 4 carrots, peeled and cut into chunks
  • 1 package frozen sweet corn (10 ounce pkg)
  • 4 stalks celery, chopped
  • 1 onion, thickly sliced
  • 2 cloves garlic, minced
  • 1 jar salsa
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 4 skinless, boneless chicken breasts
  • 2 1/2 cups chicken broth
Directions
Place potatoes, carrots, corn, celery, onion, and garlic in slow cooker. Stir in salsa, salt, cumin, chili powder, and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Place lid on slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shred into bite-size pieces. Return to slow cooker and mix. Note: Great served with tortilla chips
Similar Recipes
Sweet  Spicy Indian Chicken Stew
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Red Pepper
(14 1/2 ounces) fire
(14 ounces) chicken broth
Chicken and Squash Stew
butter
chicken broth
chili powder
cumin
flour
Squash and Chicken Stew
Rating of 4 out of 5.0 stars
(10 1/2 oz) cans chicken broth
bell peppers
boneless
butter
chili powder

Spicy Chicken Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com