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Hashbrowns Breakfast Bake Recipe

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A egg bake fit for a king and so easy anyone can make it. The combination of hashbrowns, egg, ham and bacon is perfect to start off any morning.
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Servings:
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Ingredients
  • 4 cups shredded hashbrowns, thawed
  • 1/2 cup butter or margarine
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups ham, cooked, diced
  • 6 slices bacon, cooked, crumbled
  • 1 cup milk
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Preheat oven to 425 degrees F.

Lightly grease 9x13" pan, firmly pat in hashbrowns. Melt butter and pour over potatoes. Bake for 25 minutes.

Mix together cheese, ham and bacon. Pour evenly over cooked potatoes.

Beat together milk, eggs, salt and pepper; pour over meat and cheese.

Reduce heat to 400° and bake for 25-30 minutes or until a light golden brown.

Let stand 10 minutes to cool.

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Hashbrowns Breakfast Bake Recipe Reviews

hashbrowns breakfast bake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved the hashbrowns were a little crispy and the combo of the ham and bacon. It was perfect for the leftover ham from Thanksgiving."
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