Cabbage Rolls 10 Recipe

  • 12 Cabbage Leaves (Large)
  • 1 1/2 pounds hamburger
  • 1/4 pound pork sausage
  • 1/2 cup cooked rice
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped onion
  • 1 carrot (shredded)
  • 1 can tomato sauce (8 ounce can)
Cook cabbage leaves 2 to 3 minutes in boiling water until limp. Drain leaves. Combine beef, pork, rice, egg, milk, seasonings, onion and carrots. Mix well. Place a tablespoon of meat mixture in center of each leaf. Fold in sides and roll to cover meat. Place in baking pan, pour tomato sauce over top and bake for 1 hour at 350°.
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