Eastern Shore Crab Cakes Recipe

  • 1 pound crab meat
  • 1 egg - slightly beaten
  • 1/2 teaspoon dry mustard
  • dash of Worcestershire
  • 1/4 cup Panko bread crumbs
  • 1 tablespoon butter
  • 1/4 cup onion, very finely chopped
  • 1/4 cup red pepper, very finely chopped
  • 1 teaspoon parsley flakes
  • salt and pepper to taste
Sauté onion and red pepper in the butter til slightly soft. Put in bowl and mix in other ingredients - except the crab meat. When it is well mixed, add crab meat and stir lightly. Make into patties and very lightly coat in Panko crumbs. Fry in half butter/half olive oil.
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