RASPBERRY ICED TEA 2 Recipe

Ingredients
  • 8 1/4 cups water, divided
  • 2/3 cup sugar
  • 6 individual tea bags
  • 3 cups unsweetened raspberries
Directions
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve over ice.
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