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AMARETTO SLUSH 2 Recipe

Ingredients
  • 1 cup boiling water
  • 3 size tea bags (regular)
  • 5 cups water
  • 2 cups amaretto
  • 1 1/2 cups sugar
  • 1 can Orange Juice (12 ounce Can)
  • 1 can lemonade (12 ounce can)
  • 2 bottles ginger ale, chilled (33.8 ounce bottles)
Directions
Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl.
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