Slow Cooker Turkey and White Bean Chili Recipe

Ingredients
  • 2 pounds lean ground turkey
  • 1 jar salsa Verde (16 ounce jar)
  • 2 cans cannellini beans, drained and rinsed (15 ounce cans)
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • dash of cayenne pepper
  • salt and pepper to taste
Directions
Combine all ingredients into slow cooker except the beans. Cook on low for about 8 hrs. Add the beans the last 2 hours of cook time.
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