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CHICKEN LIP DIP Recipe

Ingredients
  • 2 packages cream cheese (8 ounce pkg)
  • 3/4 cup Franks Louisiana Hot Sauce (or any hot sauce)
  • 2 cups cooked, shredded chicken (or 2 cups canned chicken)
  • 1 cup Hidden Valley Ranch dressing
  • 1 1/2 cups shredded cheddar cheese
Directions
Soften cream cheese in microwave. Add the rest of the ingredients and stir together. Heat in the microwave to heat through thoroughly. Keep warm in a crock pot. Serve with tortilla chips.
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