CHICKEN LIP DIP Recipe

Ingredients
  • 2 packages cream cheese (8 ounce pkg)
  • 3/4 cup Franks Louisiana Hot Sauce (or any hot sauce)
  • 2 cups cooked, shredded chicken (or 2 cups canned chicken)
  • 1 cup Hidden Valley Ranch dressing
  • 1 1/2 cups shredded cheddar cheese
Directions
Soften cream cheese in microwave. Add the rest of the ingredients and stir together. Heat in the microwave to heat through thoroughly. Keep warm in a crock pot. Serve with tortilla chips.
Similar Recipes
Zesty Chicken Corn Dip
Rating of 4 out of 5.0 stars
chicken
corn
green chiles
shredded cheddar cheese
sour cream
Buffalo Chicken Dip
cream cheese
hot sauce
ranch dressing
Chicken Dip
Rating of 5 out of 5.0 stars
mayonnaise
sour cream
vegetable soup mix
chicken

CHICKEN LIP DIP Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com