Loading

Cranberry orange turkey breast (slow cooker) Recipe

Ingredients
  • 1/2 cup orange marmalade
  • 1 can whole cranberries inch sauce (16 ounce can)
  • 2 teaspoons orange zest
  • 3 pounds gf turkey breast
Directions
Combine marmalade, cranberries, and orange zest in a bowl. Rinse and pat dry turkey breast. Place turkey breast in slow cooker and pour half the orange-cranberry mixture over the turkey. Reserve remaining half of orange-cranberry mixture and refrigerate. Cover and cook turkey in slow cooker on low 7-8 hours or on high 3 1/2-4 hours, until turkey juices run clear. Pour the remaining half of orange-cranberry mixture over the turkey during the last half hour of cooking. When finished, remove turkey from slow cooker and let rest for 15-20 minutes before slicing.
Similar Recipes
Baked Turkey
salt
canola oil
whole fresh turkey
garlic
celery stalk
Slow Cooker Turkey Legs with Vegetables
carrots
celery
salt and pepper to taste
chopped fresh rosemary
turkey legs
Garlic and Herb Roasted Turkey
sage
turkey
carrot
rosemary
lemon
Loading

Cranberry orange turkey breast (slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com