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Swiss Steak 21 Recipe
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Ingredients
1 pound round steak
2 cans cream of mushroom soup
2 cans water
1 onion, sliced (medium)
salt and pepper
Directions
Cut round steak into 4-5 pieces and place into 9 x 13 baking pan. Pour soups and water over the top. Stir. Season with salt and pepper and put onion slices on top. Bake uncovered at 350° for 2 1/2 hours. Serve over mashed potatoes.
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Related Glossary Terms
swiss steak beef
steak and vegetable soup
new york strip steak
rolled steak
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