Rio Grande Steak and Pepper Fajitas Recipe

Ingredients
  • 1 pound boneless beef sirloin steak
  • 1 cup picante sauce, divided
  • 2 peppers, cut into strips (medium)
  • 1 onion, sliced (medium)
  • 1 tablespoon oil
  • 1 8-inch flour tortillas
  • 1 cup cheese, shredded (cheddar, taco or Mexican mix)
Directions
Cook steak to desired doneness, brushing occasionally with part of the picante sauce. In a skillet, cook peppers and onions in hot oil until slightly tender. Add remaining picante sauce and heat through. Slice steak into thin strips. Place a little steak then pepper mix into tortilla and top with cheese.
Similar Recipes
Weeknight Pepper Steak
McCormick® Brown Gravy Mix
McCormick® Ginger
boneless beef sirloin steak
cold water
Cooked rice
Garlic Pepper Steak
McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak

Rio Grande Steak and Pepper Fajitas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com