Porcupine Meatballs in Tomato Sauce Recipe

Provided By
Sweet and saucy meatballs with rice poking out every which way. Be sure to have some bread on hand so you can clean out that homemade sauce leftover in the bowl.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup long grain rice
  • 1/2 cup water
  • 1/3 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 2 tablespoons oil
  • 1 can tomato sauce (large can)
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
Directions
PREP
25 mins
COOK
1 hr
READY IN
1.5 hrs
In a bowl, combine first seven ingredients. Add beef and mix well. Shape into 1" balls.

In a large skillet, brown meatballs in oil; Drain.

Combine last four ingredients and pour over meatballs. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.

Similar Recipes
Freezer Tomato Sauce
Rating of 5 out of 5.0 stars
carrots
celery
onions
pepper
salt
Mamas Spaghetti Sauce  Meatballs
Rating of 5 out of 5.0 stars
crushed red pepper
eggs
garlic salt
garlic salt
grated cheese
Saucy Porcupine Meatballs
Rating of 5 out of 5.0 stars
celery salt
chili powder
egg
ground beef
milk

Porcupine Meatballs in Tomato Sauce Recipe Reviews

porcupine meatballs 26

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Literally the best porcupine meatballs I have ever had! The sauce was sweet and scrumptious. Warm French bread was so good with this!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com