Meat and Rice Burritos Recipe

  • 2 1/2 cups chicken, pork or beef, cooked and shredded
  • 1 package taco seasoning
  • 3 1/4 cups water
  • 2 tablespoons oil
  • 1 cup long-grain rice
  • 1 ounce can tomato sauce
  • 1 teaspoon lemon pepper seasoning (optional)
  • 1 tomato, chopped
  • 1/4 cup green onion, chopped
  • 8 flour tortillas, warmed (medium)
  • cheddar cheese, shredded
In a large deep skillet, combine meat, taco seasoning, and 3/4 C water. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Remove and set aside. In another skillet, heat oil. Add rice; sauté until golden. Add remaining 2 1/2 C water, tomato sauce and lemon pepper seasoning. Bring to a boil; reduce heat, cover and simmer 20 minutes. Stir in the meat mixture, tomato and green onion; blend well. Heat 5 minutes. Place a heaping 1/2 C filling on each tortilla. Fold in the sides and roll up. Place filled burritos seam-side down on a baking sheet. Sprinkle with cheese. Bake in 350° oven for 5 minutes to melt cheese.
Similar Recipes
Chicken Burrito
Rating of 4.5 out of 5.0 stars
chicken breast
enchilada sauce
refried beans
shredded cheddar cheese
Beef and Bean Burrito
Rating of 4 out of 5.0 stars
diced green chilies
enchilada sauce
freshly ground black pepper
Burrito Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
flour tortillas
green chilies
ground beef

Meat and Rice Burritos Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com