Victoria Style Lamb Chops Recipe

  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 4 center-cut lamb lion chops, cut 1 inch thick (1 pound total)
  • 2 cloves garlic, minced
1. Prepare grill or preheat broiler

2. Combine oil, cumin, coriander, salt, cinnamon and red pepper in a small bowl: mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness. Serve with sautéed fresh green-beans.

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